Another Bad Gose Pun - Beer Recipe - Brewer's Friend

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Another Bad Gose Pun

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Internets
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday February 23rd 2017
1.045
1.010
4.6%
12.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 53.7%
4 lb American - Wheat4 lb Wheat 38 1.8 39%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.2%
0.63 lb German - Acidulated Malt0.625 lb Acidulated Malt - (late boil kettle addition) 27 3.4 6.1%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.6 Boil 60 min 10.17 50%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.6 Boil 5 min 2.03 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander 3.5 Spice Boil 10 min.
1 oz Clarity Ferm Other Primary 1 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.88 31.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Another Bad Gose Pun" Gose beer recipe by Internets. All Grain, ABV 4.58%, IBU 12.2, SRM 3.34, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt) Hops: (Huell Melon) Other: (coriander 3.5, Clarity Ferm)
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  • Last Updated: 2017-02-26 18:20 UTC