Barleywine 2 - Beer Recipe - Brewer's Friend

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Barleywine 2

370 calories 39.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Source: FW
Calories: 370 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Thursday February 23rd 2017
1.110
1.030
10.4%
64.8
35.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.8%
3.25 lb United Kingdom - Brown3.25 lb Brown 32 65 15.9%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 7.3%
1.25 lb United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37) 35 34 6.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.2%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.2%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 9.8%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 4.9%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) - (late boil kettle addition) 35 2 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 16.7 Boil 60 min 35.42 39.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 29.37 60.6%
1.65 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.3 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.48 41.9  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Barleywine 2" English Barleywine beer recipe by FW. BIAB, ABV 10.42%, IBU 64.79, SRM 34.99, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 75L, Carastan (30/37), Chocolate, Wheat, DME Golden Light, Brown Sugar, Honey (Buckwheat)) Hops: (Columbus, Centennial)
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  • Last Updated: 2024-11-16 19:03 UTC