Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

386 calories 40.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: FW
Calories: 386 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Thursday February 23rd 2017
1.115
1.030
11.2%
65.7
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 46.2%
3.25 lb United Kingdom - Brown3.25 lb Brown 32 65 15%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 6.9%
1.25 lb United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37) 35 34 5.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.2%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.2%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 14.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.6%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 4.6%
21.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 90 min 34.18 42.9%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 60 min 31.53 57.1%
1.75 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.21 40.9  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by FW. BIAB, ABV 11.18%, IBU 65.71, SRM 35.21, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 75L, Carastan (30/37), Chocolate, Wheat, Liquid Malt Extract - Light, Brown Sugar, Honey (Buckwheat)) Hops: (Columbus, Centennial)
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  • Last Updated: 2018-03-11 04:07 UTC