Belgian Dubbel
228 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
17.64 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
17.64 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
151 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.46 g | 37.8 qt)
|
7.69 |
30.8
|
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt)
|
8.66 |
34.6
|
Grain absorption losses
|
-1.52 |
-6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.77 g | 31.1 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.69
|
30.8
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel" Belgian Dubbel beer recipe by Experimental Brewing. BIAB, ABV 7.05%, IBU 17.64, SRM 14.63, Fermentables: (Pilsner, Aromatic, Special B, De-Husked Caraf III, Corn Sugar - Dextrose) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-23 03:23 UTC