Cream Ale
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
14.84 |
50% |
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.43 |
16.7% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
14.84 |
50% |
15 g |
Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops |
|
2.43 |
50% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
68 °C |
90 min |
15 L |
|
Temperature |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.4 L)
|
23.5 |
Mash volume with grains (equipment estimates 21.1 L)
|
25.2 |
Grain absorption losses
|
-2.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
23.5
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by João Vitor. BIAB, ABV 6%, IBU 17.27, SRM 6.04, Fermentables: (Pale Ale, Caramel Pils, CaraHell, Flaked Wheat, Flaked Corn) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-22 23:54 UTC