Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | US - Pale 2-Row | 37 | 1.8 | 50% | |
2.25 lb | American - Pilsner | 37 | 1.8 | 30% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.7% | |
0.50 lb | Munich Dark 20L | 34 | 20 | 6.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 22.96 | 5.9% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 15.19 | 11.8% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 11.8% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 2 days | 23.5% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 2 days | 23.5% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 23.5% | ||
4.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.67 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
I use tap water, but if making any adjustments aim for a Balanced Profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Infusion | -- | 154 °F | 60 min | |
0.6 gal | BIAB "sparge" - cold water over grain bag | Sparge | -- | 70 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.83 g | 23.3 qt) | 5.44 | 21.8 |
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) | 6.04 | 24.2 |
Grain absorption losses | -0.94 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) | 4.25 | 17 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 3.1 | 12.4 |
Top off amount | 0.15 | 0.6 |
Volume into fermentor | 3.25 | 13 |
Total: | 5.44 | 21.8 |
Equipment Profile Used: | System Default |