Wasabi fuckfacethingyo! - Beer Recipe - Brewer's Friend

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Wasabi fuckfacethingyo!

268 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.086
1.024
8.1%
43.7
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Ashbourne Mild5 kg Ashbourne Mild 30 12.65 57.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 22.9%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 318.73 5.7%
400 g United Kingdom - Chocolate400 g Chocolate 34 1132.64 4.6%
300 g American - Roasted Barley300 g Roasted Barley 33 799.07 3.4%
300 g American - Blackprinz300 g Blackprinz 36 1332.78 3.4%
250 g Brown Sugar250 g Brown Sugar 45 38.53 2.9%
8,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 50 min 43.68 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Wasabi Spice Secondary 5 days
50 g Wasabi Spice Secondary 3 days
20 g Kombu Flavor Boil 30 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Calcium chloride: 10g
Gypsum: 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 9.6 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Addera salt till vörten tills en vag hint går att känna

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  • Public: Yup, Shared
  • Last Updated: 2017-08-15 10:12 UTC