Kolsch/Schwarzbier - Beer Recipe - Brewer's Friend

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Kolsch/Schwarzbier

155 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 22nd 2017
1.047
1.011
4.7%
23.8
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 76.6%
6 oz German - Carafa II6 oz Carafa II 32 425 7.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 9.6%
0.10 lb German - Kölsch0.1 lb Kölsch 37 4.4 1.9%
4 oz United Kingdom - Carastan (30/37)4 oz Carastan (30/37) 35 34 4.8%
83.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 21.83 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.98 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.37 g | 17.5 qt) 1.81 7.3  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 1.91 7.6  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.3
Equipment Profile Used: System Default
"Kolsch/Schwarzbier" Schwarzbier beer recipe by nhott. Partial Mash, ABV 4.74%, IBU 23.81, SRM 23.75, Fermentables: (Liquid Malt Extract - Munich, Carafa II, Caramel / Crystal 60L, Kölsch, Carastan (30/37)) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-11-14 01:25 UTC