Mustache Envy - Beer Recipe - Brewer's Friend

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Mustache Envy

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday February 22nd 2017
1.039
1.009
3.8%
16.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 44.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 44.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 60 min 16.54 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz French Oak Flavor Secondary 7 days
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.16 g | 16.7 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 2.81 11.3
Equipment Profile Used: System Default
"Mustache Envy" Witbier beer recipe by nhott. All Grain, ABV 3.82%, IBU 16.54, SRM 3, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Styrian Goldings) Other: (French Oak)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 18:27 UTC