Two Corgis Bitter v2 - Beer Recipe - Brewer's Friend

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Two Corgis Bitter v2

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.042
1.008
4.5%
19.4
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 86.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.2%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 3.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.5%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.2%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 46.4%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 11.56 8.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.42 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 0.04 8.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 0 min 1.4 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 16.7%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 0 min 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
YeastFlow - YeastFlow YF-105 "Haggis"
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 67 °C 60 min
20 L Batch Sparge 76 °C 76 °C 15 min
24 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.43 L. Suggest reducing initial water volume to 45.4 L and adding 2.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.27 L. Suggest reducing strike water volume to 35.43 L and adding 9.87 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3 L/kg 45.3
Mash volume with grains (equipment estimates 55.1 L) 55.3
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 18.1 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 42
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 40
Total: 58  
Equipment Profile Used: System Default
 
Notes
  • Egyik fele YF-101-el erjesztve, kellemetlenül fenolos lett, jelenleg ihatatlan, menthető?
  • Másik fele YF-105-el erjesztve, hidegen valamiért fura szagú, melegebben kellemes félbarna, édeskés ale sör
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  • Last Updated: 2020-03-20 18:57 UTC