Nobgoblin - a Hobgoblin alike. - Beer Recipe - Brewer's Friend

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Nobgoblin - a Hobgoblin alike.

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Haggy
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.060
1.015
5.8%
26.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.6%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 7.12 16.7%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5 Boil 60 min 7.91 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 5.47 16.7%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5 Boil 30 min 6.08 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 0 min 16.7%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5 Aroma 0 min 16.7%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14l Mash water at 78deg. Infusion -- 69 °C 60 min
Sparge untill 25l into the kettle. Sparge -- 80 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14
Mash volume with grains 17.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 31.3  
Equipment Profile Used: System Default
"Nobgoblin - a Hobgoblin alike." Scottish Export beer recipe by Haggy. All Grain, ABV 5.83%, IBU 26.57, SRM 17.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles, Styrian Goldings)
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  • Last Updated: 2017-06-01 10:49 UTC