PROPINO SINGLE MALT - Beer Recipe - Brewer's Friend

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PROPINO SINGLE MALT

194 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Source: SAMSA
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.064
1.008
7.4%
98.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.12 kg German - Pale Ale7.12 kg Pale Ale 39 2.3 100%
7.12 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 11 Boil 60 min 32.13 32.4%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Boil 60 min 37.09 32.4%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 30 min 15.55 17.6%
12 g Citra12 g Citra Hops Pellet 11 Boil 30 min 13.47 17.6%
68 g / ₺₺ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.72 L. Suggest reducing initial strike volume to 40.7 L and adding 1.32 L sparge/top-off. 42
Strike water volume (equipment estimates 35.1 L) 42
Mash volume with grains (equipment estimates 39.8 L) 46.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 42  
Equipment Profile Used: System Default
 
Notes

09.03.2017 HALLERTAU PERLE 100 GR.

2 gün cold crash uyguladıktan sonra
15.03.2017 tarihinde fıçıya aktardım.

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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 11:26 UTC