RED WHEAT - Beer Recipe - Brewer's Friend

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RED WHEAT

132 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.043
1.012
4.1%
9.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 16.7%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 25%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.3%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 50%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz wai-iti0.7 oz wai-iti Hops Pellet 3.4 Aroma 5 min 1.21 35%
1.30 oz wai-iti1.3 oz wai-iti Hops Pellet 3.4 Boil 30 min 8.69 65%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 15.4
Mash volume with grains (equipment estimates 31.3 L) 18.7
Grain absorption losses (steeping) -5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
"RED WHEAT" Weizen/Weissbier beer recipe by HJM. Extract, ABV 4.11%, IBU 9.91, SRM 5.55, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Pilsner, Melanoidin, Acidulated Malt, Pale Wheat) Hops: (wai-iti)
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  • Last Updated: 2017-02-23 05:16 UTC