Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.48 kg | German - Pale Ale | 39 | 2.3 | 84.9% | |
0.87 kg | American - Caramel / Crystal 30L | 34 | 30 | 5.5% | |
0.43 kg | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
1.09 kg | Cane Sugar | 46 | 0 | 6.9% | |
15.87 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
108.70 g | Columbus | Pellet | 15 | Boil | 60 min | 86.03 | 17.2% | |
173.91 g | Columbus | Pellet | 15 | Boil | 45 min | 126.35 | 27.6% | |
65.22 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 33.59 | 10.3% | |
54.35 g | Centennial | Pellet | 10 | Boil | 1 min | 1.24 | 8.6% | |
54.35 g | Centennial | Pellet | 10 | Dry Hop | 10 days | 8.6% | ||
54.35 g | simcoe | Pellet | 12 | Dry Hop | 10 days | 8.6% | ||
54.35 g | Columbus | Pellet | 15 | Dry Hop | 10 days | 8.6% | ||
21.74 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 3.4% | ||
21.74 g | simcoe | Pellet | 12 | Dry Hop | 7 days | 3.4% | ||
21.74 g | Columbus | Pellet | 15 | Dry Hop | 7 days | 3.4% | ||
630.45 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 66 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.71 L. Suggest reducing initial water volume to 45.4 L and adding 7.31 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 54.09 L. Suggest reducing strike water volume to 35.65 L and adding 8.69 L sparge/top-off. | 44.3 |
Strike water volume at mash thickness of 3 L/kg | 44.3 |
Mash volume with grains | 54.1 |
Grain absorption losses | -14.8 |
Remaining sparge water volume (equipment estimates 23.4 L) | 22.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 52.7 L) | 52 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2 |
Post boil Volume | 45 |
Going into fermentor | 45 |
Total: | 67 |
Equipment Profile Used: | System Default |