Humle Harråda - Beer Recipe - Brewer's Friend

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Humle Harråda

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Lea Gardsbryggeri
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.066
1.010
7.4%
247.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.48 kg German - Pale Ale13.48 kg Pale Ale 39 2.3 84.9%
0.87 kg American - Caramel / Crystal 30L0.87 kg Caramel / Crystal 30L 34 30 5.5%
0.43 kg American - Caramel / Crystal 120L0.43 kg Caramel / Crystal 120L 33 120 2.7%
1.09 kg Cane Sugar1.09 kg Cane Sugar 46 0 6.9%
15.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
108.70 g Columbus108.7 g Columbus Hops Pellet 15 Boil 60 min 86.03 17.2%
173.91 g Columbus173.91 g Columbus Hops Pellet 15 Boil 45 min 126.35 27.6%
65.22 g Simcoe65.22 g Simcoe Hops Pellet 12.7 Boil 30 min 33.59 10.3%
54.35 g Centennial54.35 g Centennial Hops Pellet 10 Boil 1 min 1.24 8.6%
54.35 g Centennial54.35 g Centennial Hops Pellet 10 Dry Hop 10 days 8.6%
54.35 g simcoe54.35 g simcoe Hops Pellet 12 Dry Hop 10 days 8.6%
54.35 g Columbus54.35 g Columbus Hops Pellet 15 Dry Hop 10 days 8.6%
21.74 g Centennial21.74 g Centennial Hops Pellet 10 Dry Hop 7 days 3.4%
21.74 g simcoe21.74 g simcoe Hops Pellet 12 Dry Hop 7 days 3.4%
21.74 g Columbus21.74 g Columbus Hops Pellet 15 Dry Hop 7 days 3.4%
630.45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.71 L. Suggest reducing initial water volume to 45.4 L and adding 7.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.09 L. Suggest reducing strike water volume to 35.65 L and adding 8.69 L sparge/top-off. 44.3
Strike water volume at mash thickness of 3 L/kg 44.3
Mash volume with grains 54.1
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 23.4 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 52.7 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 45
Going into fermentor 45
Total: 67  
Equipment Profile Used: System Default
 
Notes

Brygga 28.02.17
Fg 1015
6,5%

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  • Last Updated: 2017-04-20 10:09 UTC