Citra simcoe - Beer Recipe - Brewer's Friend

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Citra simcoe

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.051
1.014
4.8%
58.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 87.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 10.03 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 8.69 5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 11.56 7.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 10.02 7.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 9.95 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 8.62 10%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
25 g Citra25 g Citra Hops Pellet 11 Aroma 0 min 12.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 15%
200 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 9
Mash volume with grains (equipment estimates 25.4 L) 9.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Citra simcoe" American IPA beer recipe by Rolandlloyd. Extract, ABV 4.82%, IBU 58.87, SRM 15.17, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L) Hops: (Simcoe, Citra)
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  • Last Updated: 2017-02-22 11:55 UTC