Cascade Fresh Hop
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.49 |
4.1% |
220 g |
Cascade220 g Cascade Hops |
|
Fresh |
7 |
Boil
|
30 min |
24.96 |
44.9% |
250 g |
Cascade250 g Cascade Hops |
|
Fresh |
7 |
Boil at 75 °C
|
0 min |
|
51% |
490 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
19.49 |
4.1% |
470 g |
Cascade (Fresh) 470 g Cascade (Fresh) Hops |
|
24.96 |
95.9% |
490 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.3 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 20.4 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Cascade Fresh Hop" American Pale Ale beer recipe by simmo1. All Grain, ABV 4.82%, IBU 44.45, SRM 5.01, Fermentables: (American Ale Malt, Munich Malt, Wheat Malt) Hops: (Cascade) Other: (Gypsum, Lactic acid)
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- Last Updated: 2024-03-22 09:02 UTC