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House pale ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tom Murphy
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.040
1.007
4.3%
21.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 50 min 14.73 9.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.04 18.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 18.2%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 54.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 30.9
Mash volume with grains (equipment estimates 37.2 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"House pale ale" American Pale Ale beer recipe by Tom Murphy. BIAB, ABV 4.33%, IBU 21.77, SRM 3.36, Fermentables: (Pale 2-Row) Hops: (Horizon, Galaxy) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-25 06:32 UTC