SCB Vienna Lager - Beer Recipe - Brewer's Friend

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SCB Vienna Lager

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday February 22nd 2017
1.048
1.011
4.8%
21.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb German - Vienna54 lb Vienna 37 4 88.9%
3 lb German - Melanoidin3 lb Melanoidin 37 25 4.9%
3 lb German - Carapils3 lb Carapils 35 1.3 4.9%
12 oz American - Blackprinz12 oz Blackprinz 36 500 1.2%
60.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.42 50%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 20 min 7.58 50%
12 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.95 gal (139.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.95 gal (91.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.64 gal (110.57 qt). Suggest reducing strike water volume to 7.14 gal (28.56 qt) and adding 15.64 gal (62.57 qt) sparge/top-off. 22.78 91.1  
Strike water volume at mash thickness of 1.5 qt/lb 22.78 91.1  
Mash volume with grains 27.64 110.6  
Grain absorption losses -7.59 -30.4  
Remaining sparge water volume (equipment estimates 20.01 g | 80.1 qt) 19.06 76.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.95 g | 139.8 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 41.84 167.4
Equipment Profile Used: System Default
"SCB Vienna Lager" Vienna Lager beer recipe by Tim Collins. All Grain, ABV 4.76%, IBU 21, SRM 11.77, Fermentables: (Vienna, Melanoidin, Carapils, Blackprinz) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2018-03-24 09:47 UTC