SCB Vienna Lager
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.42 |
50% |
6 oz |
Saaz6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.58 |
50% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Hallertau Mittelfruh (Pellet) 5.9999999862754 oz Hallertau Mittelfruh (Pellet) Hops |
|
13.42 |
50% |
6 oz |
Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops |
|
7.58 |
50% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 gal |
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.95 gal (139.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.95 gal (91.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 27.64 gal (110.57 qt). Suggest reducing strike water volume to 7.14 gal (28.56 qt) and adding 15.64 gal (62.57 qt) sparge/top-off.
|
22.78 |
91.1
|
Strike water volume at mash thickness of 1.5 qt/lb
|
22.78 |
91.1
|
Mash volume with grains
|
27.64 |
110.6
|
Grain absorption losses
|
-7.59 |
-30.4
|
Remaining sparge water volume (equipment estimates 20.01 g | 80.1 qt)
|
19.06 |
76.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 34.95 g | 139.8 qt)
|
34 |
136
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume
|
33 |
132
|
Going into fermentor
|
33 |
132
|
Total:
|
41.84
|
167.4
|
Equipment Profile Used: |
System Default |
"SCB Vienna Lager" Vienna Lager beer recipe by Tim Collins. All Grain, ABV 4.76%, IBU 21, SRM 11.77, Fermentables: (Vienna, Melanoidin, Carapils, Blackprinz) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
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- Last Updated: 2018-03-24 09:47 UTC