#64 - Hefeweizen - Beer Recipe - Brewer's Friend

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#64 - Hefeweizen

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday February 22nd 2017
1.049
1.010
5.1%
11.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 50%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 60 min 11.51 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Ferulic acid rest Temperature -- 115 °F 25 min
Beta amylase Temperature -- 150 °F 40 min
8 qt Decoction -- 212 °F 10 min
Alpha amylase Temperature -- 158 °F 30 min
Starting Mash Thickness: 21.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 44.24 gal (176.96 qt). Suggest reducing strike water volume to 11.36 gal (45.44 qt) and adding 32.24 gal (128.96 qt) sparge/top-off. 43.6 174.4  
WARNING: Based on your provided mash thickness (21.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.5 g). Reduce mash thickness to 3.74 qt/lb or increase pre-boil volume to 42.35 g.    
Strike water volume at mash thickness of 21.8 qt/lb 43.6 174.4  
Mash volume with grains 44.24 177  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.5 30
Equipment Profile Used: System Default
"#64 - Hefeweizen" Weizen/Weissbier beer recipe by WI-Brew. All Grain, ABV 5.1%, IBU 11.51, SRM 3.11, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt) Hops: (Saaz)
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  • Last Updated: 2019-04-22 21:21 UTC