New World Blonde Ale - Beer Recipe - Brewer's Friend

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New World Blonde Ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modern Homebrew
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.041
1.007
4.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg Canadian - Pale 2-Row1.68 kg Pale 2-Row 36 1.75 44.5%
1.68 kg American - Pilsner1.68 kg Pilsner 37 1.8 44.5%
248.35 g Canadian - Munich Light248.35 g Munich Light 34 10 6.6%
165.81 g American - Vienna165.81 g Vienna 35 4 4.4%
3.77 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 55 °C 15 min
-- -- 67 °C 45 min
-- -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 22.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26.5
Boil off losses -8.6
Post boil Volume 21
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

MASH WATER (L)13.68
SPARGE WATER (L)15.34

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  • Public: Yup, Shared
  • Last Updated: 2017-02-22 03:26 UTC