Rising sun - Beer Recipe - Brewer's Friend

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Rising sun

108 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt G
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday February 22nd 2017
1.033
1.008
3.4%
12.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 79.8%
0.35 lb American - Caramel / Crystal 10L0.35 lb Caramel / Crystal 10L 35 10 8.5%
0.35 lb Briess - Bonlander Munich0.35 lb Bonlander Munich 36 10 8.5%
2.20 oz Corn Sugar - Dextrose2.2 oz Corn Sugar - Dextrose 46 0.5 3.3%
4.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 g Palisade3.3 g Palisade Hops Pellet 8.6 Boil 66 min 5.72 33.3%
3.30 g Palisade3.3 g Palisade Hops Pellet 8.6 Boil 33 min 4.52 33.3%
3.30 g Palisade3.3 g Palisade Hops Pellet 8.6 Boil 13 min 2.5 33.3%
9.90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 43 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 3.24 13  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 3.56 14.2  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 5.01 g | 20.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 3.24 13
Equipment Profile Used: System Default
"Rising sun" German Leichtbier beer recipe by Matt G. BIAB, ABV 3.37%, IBU 12.74, SRM 3.67, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Bonlander Munich, Corn Sugar - Dextrose) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 22:48 UTC