god damn, cracker butts! - Beer Recipe - Brewer's Friend

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god damn, cracker butts!

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: man dalinski
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday February 22nd 2017
1.072
1.017
7.2%
28.3
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 58.1%
2.50 lb American - CaraBrown2.5 lb CaraBrown 34 55 16.1%
1.75 lb American - Victory1.75 lb Victory 34 28 11.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.43 40%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.86 30%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Flavor Secondary 7 days
2 each cinnamon stick Spice Boil 5 min.
2 each cinnamon stick Spice Secondary 7 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal strike at 164 Temperature -- 151 °F 60 min
4.81 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.04 20.2  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"god damn, cracker butts!" Baltic Porter beer recipe by man dalinski. All Grain, ABV 7.23%, IBU 28.29, SRM 26.9, Fermentables: (Maris Otter Pale, CaraBrown, Victory, Caramel / Crystal 80L, Chocolate, Honey Malt, Rice Hulls) Hops: (Willamette, East Kent Goldings, Cascade) Other: (vanilla bean, cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 15:14 UTC