Puckered Pussy II All grain - Beer Recipe - Brewer's Friend

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Puckered Pussy II All grain

121 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Logan Cook
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday February 22nd 2017
1.037
1.008
3.7%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 42.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 42.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.1 Dry Hop 4 days 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
1007 german ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 30 min
2 gal top off w/ RO water Infusion -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 8.49 g | 33.9 qt) 8.99 35.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Post boil Volume 5.3 21.2  
Volume into fermentor 5.3 21.2  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

pitch 1007 5 days after lacto.

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  • Last Updated: 2017-02-22 04:09 UTC