Peanut Butter Chocolate Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Chocolate Stout

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 21st 2017
1.055
1.014
5.4%
49.8
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.64 lb United Kingdom - Maris Otter Pale7.64 lb Maris Otter Pale 38 3.75 59.2%
0.87 lb United Kingdom - Pale Chocolate0.87 lb Pale Chocolate 33 207 6.7%
0.55 lb American - Caramel / Crystal 90L0.55 lb Caramel / Crystal 90L 33 90 4.3%
0.44 lb American - Midnight Wheat Malt0.44 lb Midnight Wheat Malt 33 550 3.4%
0.55 lb Belgian - Biscuit0.55 lb Biscuit 35 23 4.3%
0.55 lb German - Melanoidin0.55 lb Melanoidin 37 25 4.3%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 4.3%
3.27 oz American - Roasted Barley3.27 oz Roasted Barley 33 300 1.6%
3.27 oz United Kingdom - Black Patent3.27 oz Black Patent 27 525 1.6%
1.09 oz Canadian - Honey Malt1.09 oz Honey Malt 37 25 0.5%
1.09 lb German - Dark Munich1.09 lb Dark Munich 36 10 8.4%
3 oz Belgian - Special B3 oz Special B 34 115 1.5%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.87 oz Columbus0.87 oz Columbus Hops Leaf/Whole 15 Boil 60 min 38.61 44.4%
1.09 oz Willamette1.09 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 11.15 55.6%
1.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.64 oz Chocolate Extract Flavor Secondary --
6.55 oz Toasted Peanut Shells Flavor Secondary --
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Peanut Butter Chocolate Stout" American Stout beer recipe by Brewer #45836. All Grain, ABV 5.41%, IBU 49.76, SRM 40.21, Fermentables: (Maris Otter Pale, Pale Chocolate, Caramel / Crystal 90L, Midnight Wheat Malt, Biscuit, Melanoidin, Flaked Oats, Roasted Barley, Black Patent, Honey Malt, Dark Munich, Special B) Hops: (Columbus, Willamette) Other: (Chocolate Extract, Toasted Peanut Shells)
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  • Last Updated: 2017-02-21 23:55 UTC