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Fat Rat Ale

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rodney Rat
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday February 21st 2017
1.060
1.012
6.3%
26.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg American - Pilsner3.35 kg Pilsner 37 1.8 66.6%
1.66 kg American - Wheat1.66 kg Wheat 38 1.8 33%
17 g American - Caramel / Crystal 40L17 g Caramel / Crystal 40L 34 40 0.3%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Pride of Ringwood16 g Pride of Ringwood Hops Pellet 10 Boil 60 min 20.27 23.9%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 10 min 5.17 37.3%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.89 19.4%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 1 min 0.61 19.4%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
5 g yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.6
Mash volume with grains 16.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Fat Rat Ale" American Pale Ale beer recipe by Rodney Rat. All Grain, ABV 6.28%, IBU 26.94, SRM 3.76, Fermentables: (Pilsner, Wheat, Caramel / Crystal 40L) Hops: (Pride of Ringwood, Willamette, Nelson Sauvin, Amarillo) Other: (whirfloc, yeast nutrient)
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  • Last Updated: 2017-02-23 21:30 UTC