Sour Something - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour Something

203 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 21st 2017
1.062
1.010
6.8%
6.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.42 lb American - Pale 2-Row7.42 lb Pale 2-Row 37 1.8 58.2%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 17.6%
1.55 lb German - Vienna1.55 lb Vienna 37 4 12.2%
0.51 lb Canadian - Honey Malt0.51 lb Honey Malt 37 25 4%
0.51 lb United Kingdom - Golden Naked Oats0.51 lb Golden Naked Oats 33 10 4%
0.51 lb American - Carapils (Dextrine Malt)0.51 lb Carapils (Dextrine Malt) 33 1.8 4%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.8 Boil 60 min 2.79 22.2%
0.45 oz Saaz0.45 oz Saaz Hops Pellet 2.8 Boil 30 min 3.22 33.3%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 2.8 Boil 1 min 0.24 44.4%
1.35 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F 60 min
Starting Mash Thickness: 1.59 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.59 qt/lb 5.07 20.3  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

http://www.theyeastbay.com/wild-yeast-and-bacteria-products/tyb-house-sour-blend

Last Updated and Sharing
 
718
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-17 23:06 UTC