Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.6% | |
12 oz | Flaked Barley | 32 | 2.2 | 6.6% | |
8 oz | United Kingdom - Cara Malt | 35 | 17.5 | 4.4% | |
1 oz | United Kingdom - Black Patent | 27 | 525 | 0.6% | |
12 oz | United Kingdom - Chocolate | 34 | 425 | 6.6% | |
4 oz | American - Roasted Barley | 33 | 300 | 2.2% | |
181 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 32.7 | 85.7% | |
0.25 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 2.28 | 14.3% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Gypsum | Water Agt | Boil | 1 hr. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 5 oz CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | strike 167 F | Infusion | -- | 151 °F | 97 min |
1.5 gal | Mash Out | Sparge | -- | 212 °F | 10 min |
3 gal | Sparge | -- | 168 °F | 25 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.24 | 17 |
Mash volume with grains | 5.15 | 20.6 |
Grain absorption losses | -1.41 | -5.7 |
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) | 6.42 | 25.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 9 | 36 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.66 | 42.7 |
Equipment Profile Used: | System Default |