Cross Bearer Black Knight Stout - Beer Recipe - Brewer's Friend

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Cross Bearer Black Knight Stout

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Lumberjack
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday February 21st 2017
1.063
1.011
6.8%
73.4
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 49.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 12.4%
0.75 kg American - Rye0.75 kg Rye 38 3.5 9.3%
0.75 kg United Kingdom - Brown0.75 kg Brown 32 65 9.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.2%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.7%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 3.1%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.1%
0.25 kg American - Black Barley0.25 kg Black Barley 27 530 3.1%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 45.88 15.2%
20 g topaz20 g topaz Hops Pellet 14.5 Boil 10 min 10.43 12.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 5.1 18.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 5.93 18.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Hopback at 92 °C 0 min 2.1 18.2%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Hopback at 92 °C 0 min 3.9 18.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 60 min
14 L Sparge -- 68 °C 20 min
10 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.1
Mash volume with grains 25.4
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 20.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.3
Hops absorption losses (hopback) -0.3
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Cross Bearer Black Knight Stout" American Stout beer recipe by Lumberjack. All Grain, ABV 6.8%, IBU 73.35, SRM 32.93, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye, Brown, Rolled Oats, Chocolate, Caramel / Crystal 150L, Caramel / Crystal 60L, Black Barley) Hops: (Summit, topaz, Amarillo, Centennial, Cascade, Chinook)
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  • Last Updated: 2021-10-06 02:15 UTC