Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 21st 2017
1.051
1.014
4.8%
31.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 16.28 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 9.39 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.06 30%
100 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Going into fermentor 23.5
Total: 34.4  
Equipment Profile Used: System Default
"Pilsner" Czech Pale Lager beer recipe by m0rt. All Grain, ABV 4.75%, IBU 31.73, SRM 3.44, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
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  • Last Updated: 2017-03-29 18:47 UTC