Bavarian Hefeweizen - Beer Recipe - Brewer's Friend

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Bavarian Hefeweizen

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HomeBrewTalk - WdWort
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 21st 2017
1.054
1.013
5.4%
10.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.36 lb American - White Wheat6.36 lb White Wheat 40 2.8 63.6%
3.64 lb Belgian - Pilsner3.64 lb Pilsner 37 1.6 36.4%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 45 min 9.27 75.2%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 15 min 1.65 24.8%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
5 g Calcium Chloride Water Agt Mash --
2 ml Lactic Acid Water Agt Mash --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 9.33 37.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Bavarian Hefeweizen" Weissbier beer recipe by HomeBrewTalk - WdWort. BIAB, ABV 5.41%, IBU 10.92, SRM 4.33, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride, Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-21 21:12 UTC