Galveston Amber Lager - Beer Recipe - Brewer's Friend

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Galveston Amber Lager

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JZ
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday February 21st 2017
1.049
1.010
5.1%
20.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Vienna3.25 lb Vienna 37 4 43%
2 lb German - Munich Light2 lb Munich Light 37 6 26.4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 26.4%
3.50 oz American - Caramel / Crystal 60L3.5 oz Caramel / Crystal 60L 34 60 2.9%
1.50 oz German - Carafa II1.5 oz Carafa II 32 425 1.2%
7.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 20.23 100%
0.30 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.84 11.3  
Mash volume with grains 3.44 13.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Galveston Amber Lager" Vienna Lager beer recipe by JZ. All Grain, ABV 5.14%, IBU 20.23, SRM 11.76, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 60L, Carafa II) Hops: (Magnum)
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  • Last Updated: 2017-02-24 18:29 UTC