Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday February 21st 2017
1.057
1.015
5.6%
15.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 28.6%
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 26.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.8%
4.25 lb Flaked Wheat4.25 lb Flaked Wheat 34 2 40.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 4.2 Boil 60 min 9.76 50%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 4.2 Boil 20 min 5.91 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Spice Boil 1 min.
0.75 oz Coriander Seed Spice Boil 1 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.01 g | 28 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 5.05 20.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by draked1996. BIAB, ABV 5.56%, IBU 15.67, SRM 4.15, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Flaked Barley, Flaked Wheat) Hops: (Saaz) Other: (Orange Zest, Coriander Seed)
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  • Last Updated: 2017-04-18 02:16 UTC