Amarillo IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo IPA

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dwayne Dunn
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday February 21st 2017
1.063
1.012
6.7%
59.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 8.7%
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 73.1%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 4.8%
0.25 kg Finland - Melanoid Malt0.25 kg Melanoid Malt 35 27 4.8%
0.45 kg German - CaraFoam0.45 kg CaraFoam 37 1.8 8.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 16 Boil 60 min 13.85 2.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 18.47 13.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 13.49 13.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 7.42 13.9%
120 g Amarillo 120 g Amarillo Hops Pellet 8.6 Boil 1 min 6.42 55.6%
216 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.3 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.8  
Equipment Profile Used: System Default
"Amarillo IPA" American IPA beer recipe by Dwayne Dunn. All Grain, ABV 6.71%, IBU 59.64, SRM 9.89, Fermentables: (Cane Sugar, Pilsner, Caramel / Crystal 10L, Melanoid Malt, CaraFoam) Hops: (Warrior, Amarillo, Amarillo )
Last Updated and Sharing
 
611
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-21 18:14 UTC