Golden Eagle Ale - Beer Recipe - Brewer's Friend

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Golden Eagle Ale

123 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Me (Simon Hall)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday February 21st 2017
1.040
1.011
3.9%
39.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 8.51 86.8%
0.20 kg Honey Malt0.2 kg Honey Malt 34 11.85 5.3%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 345.42 2.6%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 118.59 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight 7Cs20 g Falconer's Flight 7Cs Hops Pellet 10.3 Boil 75 min 26.03 25%
30 g Falconer's Flight 7Cs30 g Falconer's Flight 7Cs Hops Pellet 10.3 Boil 10 min 13.55 37.5%
30 g Falconer's Flight 7Cs30 g Falconer's Flight 7Cs Hops Pellet 10.3 Boil 0 min 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Other Boil 10 min.
4 g Yeast nutrient Other Boil 10 min.
0.60 ml NBS Clarity Other Primary --
0.20 ml anti-foam Other Boil 70 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 24 80 80 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
24 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 37.4
Mash volume with grains (equipment estimates 37.8 L) 39.7
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Golden Eagle Ale" Best Bitter beer recipe by Me (Simon Hall). BIAB, ABV 3.9%, IBU 39.58, SRM 15.99, Fermentables: (Maris Otter Pale, Honey Malt, CaraAroma, Crystal 45L) Hops: (Falconer's Flight 7Cs) Other: (Protofloc, Yeast nutrient, NBS Clarity, anti-foam)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-21 16:32 UTC