Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Kölsch | 37 | 4.4 | 83.3% | |
1 kg | German - Wheat Malt | 37 | 2 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mandarina Bavaria | Pellet | 8.5 | First Wort | 0 min | 4.45 | 10% | |
20 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 40 min | 12.8 | 20% | |
20 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 10 min | 5.29 | 20% | |
50 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 4 days | 50% | ||
100 g / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 65 °C | 60 min | |
30 L | Sparge | -- | 78 °C | 10 min | |
32 L | Temperature | -- | 100 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15 |
Mash volume with grains | 19 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 26.9 L) | 23.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 29 |
Going into fermentor | 29 |
Total: | 38.9 |
Equipment Profile Used: | System Default |