Steam Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Steam Beer

176 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 21st 2017
1.053
1.016
4.8%
32.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.6%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.81 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.4 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Aroma 1 min 0.56 25%
2 oz / 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Steam Beer" American Lager beer recipe by Comstock Brewing Company. All Grain, ABV 4.81%, IBU 32.77, SRM 4.92, Fermentables: (Pale 2-Row, Victory, Carapils) Hops: (Northern Brewer)
Last Updated and Sharing
 
941
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-01 15:19 UTC