If You See Saison Say Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

If You See Saison Say Saison

176 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alex
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 21st 2017
1.054
1.008
6.0%
35.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.4%
1.75 lb American - Rye1.75 lb Rye 38 3.5 18.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15.7%
1.05 lb Cane Sugar1.05 lb Cane Sugar - (late boil kettle addition) 46 0 11%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.6%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Chinook0.66 oz Chinook Hops Pellet 10.9 Boil 60 min 30.19 14.3%
0.33 oz Yakima Chief Hops - German Hallertau0.33 oz German Hallertau Hops Pellet 3.8 Boil 10 min 1.14 7.1%
0.33 oz Summer0.33 oz Summer Hops Pellet 6.1 Boil 10 min 1.84 7.1%
0.33 oz Zuper Saazer0.33 oz Zuper Saazer Hops Pellet 5.94 Boil 10 min 1.79 7.1%
0.33 oz Yakima Chief Hops - German Hallertau0.33 oz German Hallertau Hops Pellet 3.8 Boil 0 min 7.1%
0.33 oz Summer0.33 oz Summer Hops Pellet 6 Boil 0 min 7.1%
0.33 oz Zuper Saazer0.33 oz Zuper Saazer Hops Pellet 5.94 Boil 0 min 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.6%
0.33 oz Zuper Saazer0.33 oz Zuper Saazer Hops Pellet 5.94 Dry Hop 5 days 7.1%
0.33 oz Summer0.33 oz Summer Hops Pellet 4.25 Dry Hop 5 days 7.1%
0.33 oz Yakima Chief Hops - German Hallertau0.33 oz German Hallertau Hops Pellet 3.8 Dry Hop 5 days 7.1%
4.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 lb Rice Hulls Other Mash --
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Infusion -- 145 °F 90 min
4.71 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.83 11.3  
Mash volume with grains 3.51 14  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.99 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"If You See Saison Say Saison" Saison beer recipe by Alex. All Grain, ABV 6.02%, IBU 34.96, SRM 7.7, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L, Cane Sugar, Caramel / Crystal 120L) Hops: (Chinook, German Hallertau, Summer, Zuper Saazer, Mosaic) Other: (Rice Hulls)
Last Updated and Sharing
 
506
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-04 18:17 UTC