Electric India - Beer Recipe - Brewer's Friend

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Electric India

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Dog
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday February 21st 2017
1.047
1.008
5.1%
30.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 88.9%
88 g Honey88 g Honey 42 2 1.5%
200 g United Kingdom - Munich200 g Munich 37 6 3.5%
350 g Flaked Wheat350 g Flaked Wheat 34 2 6.1%
5,738 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Amarillo3.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 2.83 5.6%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 6.31 11.1%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 4.34 11.1%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 11.92 44.4%
17.50 g Amarillo17.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.12 27.8%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Pepercorns Spice Boil 30 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.6 L) 26.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 43.5  
Equipment Profile Used: System Default
"Electric India" Blonde Ale beer recipe by Brew Dog. All Grain, ABV 5.09%, IBU 30.53, SRM 5.28, Fermentables: (Maris Otter Pale, Honey, Munich, Flaked Wheat) Hops: (Amarillo, Nelson Sauvin) Other: (Pepercorns)
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  • Last Updated: 2017-05-05 11:02 UTC