| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | American - Pale 2-Row | 37 | 1.8 | 88.3% | |
| 1.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.4% | |
| 12 oz | American - Caramel / Crystal 150L | 33 | 150 | 3.7% | |
| 2 oz | United Kingdom - Black Patent | 27 | 525 | 0.6% | |
| 20.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Columbus | Pellet | 15 | Boil | 90 min | 43.86 | 15.8% | |
| 2 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 11.36 | 21.1% | |
| 2 oz | Crystal | Pellet | 4.3 | Boil | 0 min | 21.1% | ||
| 2 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 21.1% | ||
| 2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 21.1% | ||
| 9.50 oz / $ 0.00 | ||||||||
| White Labs - English Ale Blend WLP085 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Infusion | -- | 157 °F | 60 min | |
| 7 gal | Sparge | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.64 | 30.6 |
| Mash volume with grains | 9.27 | 37.1 |
| Grain absorption losses | -2.55 | -10.2 |
| Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) | 8.66 | 34.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.78 g | 51.1 qt) | 13.5 | 54 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 16.3 | 65.2 |
| Equipment Profile Used: | System Default | |
