Levitation (10ga, modified) - Beer Recipe - Brewer's Friend

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Levitation (10ga, modified)

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stone Brewing
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday February 21st 2017
1.054
1.017
4.9%
55.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 88.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.4%
12 oz American - Caramel / Crystal 150L12 oz Caramel / Crystal 150L 33 150 3.7%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.6%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 90 min 43.86 15.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.36 21.1%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 0 min 21.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 21.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.1%
9.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 157 °F 60 min
7 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.64 30.6  
Mash volume with grains 9.27 37.1  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 8.66 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
 
Notes

Orig recipe (5 ga)
OG - 1.048
FG - 1.013
ABV - 4.5%
IBU - 45
SRM - 18

Current rounds hops, adjust grain to 10 ga

Switched 150L to Special W
Switched 75L to 80L.
Switched WLP002 to WLP085

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  • Last Updated: 2017-02-25 13:55 UTC