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Big League

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday February 21st 2017
1.071
1.012
7.7%
162.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.1%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 3.1%
15 oz Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose 46 0.5 6.7%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 32.82 11.4%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 13 First Wort 0 min 66.67 28.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13 Boil 45 min 30.32 8.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.06 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 17.1%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.31 37.2  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 10.35 41.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Big League" Double IPA beer recipe by John Sand. BIAB, ABV 7.74%, IBU 162.86, SRM 9.88, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Warrior, Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-21 13:56 UTC