La fin du Bombardier - Beer Recipe - Brewer's Friend

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La fin du Bombardier

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C.Gathright
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday February 21st 2017
1.073
1.013
7.9%
25.4
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 48.3%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 13.8%
2.50 lb Belgian Candi Sugar - Clear/Blond (0L)2.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.2%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 21.64 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 12 min 1.69 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 10 min 2.02 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp coriander Spice Boil 10 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"La fin du Bombardier" Belgian Golden Strong Ale beer recipe by C.Gathright. All Grain, ABV 7.91%, IBU 25.35, SRM 4.08, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Vienna, Flaked Oats, Flaked Rye) Hops: (Saaz, Willamette) Other: (coriander)
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  • Last Updated: 2023-11-28 03:11 UTC
  • Snapshot Created: 2017-02-21 12:27 UTC
  • Link To Parent Recipe