Rödluvan IPA - Beer Recipe - Brewer's Friend

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Rödluvan IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Kvist
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday February 21st 2017
1.065
1.015
6.5%
78.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 75.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 16.2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 8.13 8.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 37.05 20.6%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 33.34 23.5%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 4 days 26.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Ginger root Spice Boil 5 min.
75 g Ginger root Spice Primary 4 days
1 g Yeast nutrient Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 125 175 0
Add 6 grams of CaSO4, 4 grams of CaCl2 and 5 ml of lactic acid to mash water before dough in. Add 2ml lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Mash Infusion -- 64 °C 75 min
Mash-out Temperature -- 74 °C 10 min
9.2 L Fly sparge to pre-boil volume Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11.7 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 12
Total: 20.6  
Equipment Profile Used: System Default
"Rödluvan IPA" American IPA beer recipe by Anders Kvist. All Grain, ABV 6.49%, IBU 78.51, SRM 4.38, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Simcoe, Centennial) Other: (Ginger root, Yeast nutrient )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-30 17:53 UTC