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graf

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday February 21st 2017
1.060
1.013
6.2%
6.1
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Gladfield Aurora1.2 kg Gladfield Aurora 36.2 29 40%
1.30 kg Gladfield Brown1.3 kg Gladfield Brown 33.3 90 43.3%
0.50 kg Gladfield Brown0.5 kg Gladfield Brown 33.3 90 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 g Admiral1.2 g Admiral Hops Pellet 14.5 Boil 60 min 5.07 70.6%
0.50 g Brewer's Gold0.5 g Brewer's Gold Hops Pellet 9 Boil 30 min 1.01 29.4%
1.70 g / $ 0.00
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.1
Mash volume with grains 10.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 21.4  
Equipment Profile Used: System Default
"graf" American Light Lager beer recipe by Kiwigeordie. All Grain, ABV 6.21%, IBU 6.08, SRM 49.37, Fermentables: (Gladfield Aurora, Gladfield Brown) Hops: (Admiral, Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-21 08:25 UTC