Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 21st 2017
1.051
1.012
5.2%
43.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 80.6%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 9.7%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 9.7%
3.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 60 min 26.93 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 20 min 16.31 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 0 min 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 33.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 20 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 164 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 1.24       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
21L Sannine in total: add
3g Gypsum
1g NaCl
2g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 8L @ 60˚C Infusion -- 55 °C 20 min
3.5 L 3.5L @ 100˚C Infusion -- 68 °C 60 min
5.8 L 5.8L @ 100˚ Infusion -- 78 °C 20 min
5 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.8
Mash volume with grains 9.8
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 16.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 21
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 25  
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Janjal Brewing Co.. All Grain, ABV 5.19%, IBU 43.24, SRM 9.26, Fermentables: (Vienna, CaraMunich I, Wheat Malt) Hops: (Mosaic) Other: (Irish Moss)
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  • Last Updated: 2017-06-02 06:43 UTC