Brooklyn Black Oatmeal - Beer Recipe - Brewer's Friend

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Brooklyn Black Oatmeal

327 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 327 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Tuesday February 21st 2017
1.097
1.031
8.7%
41.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 66%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 8.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 8.2%
1 lb American - Black Barley1 lb Black Barley 27 530 4.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 25.65 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 9.86 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.36 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 2 3 13 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.67 26.7  
Mash volume with grains 8.61 34.4  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
 
Notes

This is the same as the original Brooklyn Black except, the flavor hops have been changed from Fuggles to Willamette The pound of chocolate in both is 350L. Two pound of rolled oats were added in place of one pound of 2 row. Mash the oats with 4 pound of two row at 115 degrees for 30 min. then fill tun and mash the rest of the grains. OG and FG Are actual measurements. The mash temp needs to be reduced to 150, beer was great but very thick for the ABV.

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  • Last Updated: 2017-07-07 10:43 UTC