Porter Robinson - Beer Recipe - Brewer's Friend

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Porter Robinson

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cuervo
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday February 21st 2017
1.058
1.014
5.8%
38.7
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Pale 2-Row2.25 kg Pale 2-Row 38 2.5 41.7%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 16.7%
0.90 kg American - Roasted Barley0.9 kg Roasted Barley 33 300 16.7%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 8.3%
0.90 kg American - Pilsner0.9 kg Pilsner 37 1.8 16.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 8.81 11.9%
14 g Perle14 g Perle Hops Pellet 7 Boil 15 min 6.51 11.9%
34 g East Kent Goldings34 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 5 min 4.79 28.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 4.37 11.9%
14 g Perle14 g Perle Hops Pellet 7 Boil 5 min 2.62 11.9%
14 g uk challenger14 g uk challenger Hops Pellet 8.9 Boil 5 min 3.33 11.9%
14 g uk challenger14 g uk challenger Hops Pellet 8.9 Boil 15 min 8.28 11.9%
118 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 28.3  
Equipment Profile Used: System Default
"Porter Robinson" Robust Porter beer recipe by Cuervo. All Grain, ABV 5.76%, IBU 38.71, SRM 34.51, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Caramel / Crystal 40L, Pilsner) Hops: (East Kent Goldings, Perle, uk challenger)
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  • Last Updated: 2017-05-19 01:54 UTC