Lake Town Pale Ale - Beer Recipe - Brewer's Friend

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Lake Town Pale Ale

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday February 21st 2017
1.062
1.017
5.9%
97.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 69.4%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 24.5%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 56.33 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.43 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 19.64 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.56 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

6 days after brew day (2/25/17) I took a gravity reading and it was 1.020. Nice aroma, dry and bittering.

Adjusting for temperature to calibration of 60F, OG was 1.071 and 2/25 gravity was 1.021, or 6.56%. Going to dry hop hop now (2/25) and give it a slight shake to hopefully get a couple more points out of it.

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  • Last Updated: 2017-04-09 03:48 UTC