Make America Amber Again 3 - Beer Recipe - Brewer's Friend

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Make America Amber Again 3

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 21st 2017
1.055
1.011
5.7%
52.5
18.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 64.4%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 18.9%
3.40 lb American - Caramel / Crystal 40L3.4 lb Caramel / Crystal 40L 34 40 12.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.8%
26.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Magnum0.67 oz Magnum Hops Pellet 13.2 Boil 60 min 14.78 9.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 15 min 11.61 27.9%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Boil 15 min 13.69 41.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 12.44 20.9%
7.17 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6g CaCl2
7.5g Gypsum
Target 5.19pH
Sparge to 15gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 gal Strike @ 166 Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.66 gal (82.65 qt). Suggest reducing initial strike volume to 9.89 gal (39.55 qt) and adding 8.66 gal (34.65 qt) sparge/top-off. 18.55 74.2  
Strike water volume (equipment estimates 17.32 g | 69.3 qt) 18.55 74.2  
Mash volume with grains (equipment estimates 19.43 g | 77.7 qt) 20.66 82.6  
Grain absorption losses -3.3 -13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 18.55 74.2
Equipment Profile Used: System Default
"Make America Amber Again 3" American Amber Ale beer recipe by Wes Ratcliff. BIAB, ABV 5.71%, IBU 52.52, SRM 17.99, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Pale Chocolate) Hops: (Magnum, Amarillo, Cascade, Centennial)
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  • Last Updated: 2018-11-28 21:49 UTC