Permafrost White IPA - Beer Recipe - Brewer's Friend

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Permafrost White IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday February 21st 2017
1.067
1.015
6.9%
96.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 34.6%
0.75 lb Belgian - Unmalted Wheat0.75 lb Unmalted Wheat 36 2 5.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 12.4 Boil 60 min 22.21 8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 30 min 22.02 8%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 8.6 Boil 20 min 21.2 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 15 min 14.22 8%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 10 min 11.17 16%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 5 min 5.71 8%
1 oz Columbus1 oz Columbus Hops Pellet 16 Dry Hop 6 days 16%
1 oz Summit1 oz Summit Hops Pellet 12.4 Dry Hop 6 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
1.50 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Permafrost White IPA" Specialty IPA: White IPA beer recipe by Northern Brewer. BIAB, ABV 6.87%, IBU 96.52, SRM 4.6, Fermentables: (Pale 2-Row, White Wheat, Unmalted Wheat, Flaked Oats) Hops: (Summit, Columbus, Cascade) Other: (Yeast nutrient, Whirlfloc, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 19:37 UTC