Kit Carson Amber Ale - Beer Recipe - Brewer's Friend

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Kit Carson Amber Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bullenbeisser Home-Brewery
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 20th 2017
1.054
1.012
5.5%
39.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 27.89 50%
1 oz Sovereign1 oz Sovereign Hops Pellet 5.5 Boil 15 min 11.52 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 156 °F 60 min
Starting Mash Thickness: 10 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 25.8 gal (103.2 qt). Suggest reducing strike water volume to 11.2 gal (44.8 qt) and adding 13.8 gal (55.2 qt) sparge/top-off. 25 100  
WARNING: Based on your provided mash thickness (10 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.5 g). Reduce mash thickness to 3.39 qt/lb or increase pre-boil volume to 23.5 g.    
Strike water volume at mash thickness of 10 qt/lb 25 100  
Mash volume with grains 25.8 103.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Kit Carson Amber Ale" American Amber Ale beer recipe by Bullenbeisser Home-Brewery. All Grain, ABV 5.51%, IBU 39.41, SRM 12, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Amarillo, Sovereign)
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  • Last Updated: 2017-04-07 23:19 UTC