Mash Tun Calibration Ale - Beer Recipe - Brewer's Friend

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Mash Tun Calibration Ale

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday February 20th 2017
1.064
1.013
6.7%
69.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 92.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 60 min 27.49 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.34 15.4%
2 oz Columbus2 oz Columbus Hops Pellet 14 Boil 10 min 11.95 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 30 min 8.77 15.4%
2 oz Columbus2 oz Columbus Hops Pellet 14 Whirlpool at 212 °F 30 min 14.27 15.4%
2 oz Columbus2 oz Columbus Hops Pellet 14 Dry Hop 5 days 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.65 46.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11.5 46  
Total: 17 68
Equipment Profile Used: System Default
"Mash Tun Calibration Ale" American IPA beer recipe by joetothemo. All Grain, ABV 6.73%, IBU 69.81, SRM 7.16, Fermentables: (Pale 2-Row, Crystal 60L, Munich - Light 10L) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-20 22:18 UTC